- 1lb aged natural cheddar cheese
- 1lb natural swiss cheese
- 1clove garlic, mashed
- 1teaspoon dry mustard
- 1 -2teaspoon Worcestershire sauce
- 8ounces beer
- Grate the cheeses finely.
- Mix the cheeses with the garlic, dry mustard and Worcestershire.
- Gradually beat in the beer until the mixture is well blended and of spreading consistency.
- Store in a covered container in the refrigerator.
- Serve at room temperature.