Jump to Recipe These vegan mashed potato holiday bowls are the perfect way to celebrate an intimate, low-key Thanksgiving or winter holiday. All the traditional favorites in one ...
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Jump to Recipe Ingredients 1/2 cup (90 g) brown or pardina lentils, picked over and rinsed 1 medium or large globe or Italian eggplant (see notes for substitutions), trimmed and cut ...
Read more Jump to Recipe This vegan potato corn chowder is so satisfying and comforting. It features sweet summer corn, hearty potatoes, and smoky vegan bacon or sausage. It’s also ...
Read more Jump to Recipe You can create so many fast, flavorful vegan meals with a humble can of chickpeas! Here are 25 of my favorite, nutritious vegan chickpea recipes ...
Read more Jump to Recipe These vegan tempeh meatballs are simple to make and incredibly versatile. They’re also packed with plant-based protein! Use them for an instant protein boost in ...
Read more Jump to Recipe This creamy mushroom spinach orzo is a fast, one-pot recipe for busy nights! It’s plant-based and features cashew cream in place of dairy. Spinach and ...
Read more Jump to Recipe Beans and greens pasta is a tasty, adaptable formula for countless plant-based dinners! With all of the exhaustion going around, it’s an especially good time ...
Read more Nasoya’s Plantspired Meal Solutions allow you to create fast, flavor-forward, and nutritious plant-based meals in no time! The last few weeks of December are always busy. Even under ...
Read more Jump to Recipe Vegan spinach lasagna rolls are a perfect way to enjoy all of the comfort food goodness of lasagna in an adorable, easier-to-serve package. With only ...
Read more This autumn vegetable tofu bake is an easy, nutritious plant-based sheet pan meal! Serve over your favorite whole grain or greens. Whether you’re doing more cooking than usual ...
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