Small Plates

Small Plates

Food Recipes
Jump to Recipe This is my favorite recipe for tempeh “bacon,” a smoky, salty staple in my sandwiches, wraps, salads, breakfast plates, and more. This tempeh is versatile, ...

Food Recipes
Jump to Recipe This vegan ricotta cheese is ready in only 10 minutes! Made with cashews and tofu, it’s a nutritious, homemade staple that can be used in ...

Food Recipes
Jump to Recipe This is my favorite recipe for braised red cabbage! It’s tart, salty, and a little sweet, thanks to the addition of sliced apples. Once the ...

Food Recipes
Jump to Recipe This broccoli tabbouleh features finely chopped, lightly cooked broccoli in place of the traditional tomatoes. Much like a classic tabbouleh, it’s a fresh, flavorful grain ...

Food Recipes
Jump to Recipe Mildly sweet and nutty butternut squash is one of many reasons that I look forward to fall produce every year. Here are 15 wholesome vegan ...

Food Recipes
Jump to Recipe Baked balsamic tofu cubes are one of my favorite versatile, everyday plant proteins to keep in my fridge. I use them in salads, bowls, pasta ...

Food Recipes
Jump to Recipe This vegan butternut red onion pizza is a perfect fall appetizer or flavorful meal. Full of sweet and savory flavors and topped with creamy cashew ...

Food Recipes
Jump to Recipe These vegan tempeh meatballs are simple to make and incredibly versatile. They’re also packed with plant-based protein! Use them for an instant protein boost in ...

Food Recipes
Jump to Recipe Herbed tofu feta cheese is a flavorful, healthful, DIY vegan take on traditional feta cheese. It’s a perfect addition to any grain bowl, salad, wrap, ...

Food Recipes
Jump to Recipe Lentils are a mighty source of plant-protein and a game changer in vegan cooking. Here are 25 versatile & nutritious lentil recipes that I know ...