Jump to Recipe This pickled vegetable and smoky tofu sandwich is high protein and full of smoky and briny flavors. The sandwich includes crisp layers of pickled cucumber ...

Jump to Recipe This oven-baked, smoky tofu is made with a simple marinade of soy sauce or tamari, rice vinegar, and spices, including smoked paprika. You don’t need ...

Chili crisp (sometimes known as chili crunch) has been commercially sold since the late 1990s. But, it’s seen a rapid rise in popularity over the years, thanks in ...

Pineapple is one of the most well-known tropical fruits, and it comes with many benefits. It aids in digestion, is full of essential nutrients, and can even reduce ...

Jump to Recipe These vegan blueberry crumb muffins have a fluffy, moist interior, pockets of juicy berries in the center, and a delicious streusel topping. Meal prep them ...

If you’ve ever seen cotton candy grapes in the grocery store, you might’ve been intrigued enough to buy them. And, once you take that first bite, there’s no ...

Jump to Recipe These quinoa beet bowls are colorful, hearty, and full of texture. They feature my favorite marinated beets, crispy chickpeas, cooked quinoa, curly kale, and a ...

Jump to Recipe This vegan tortellini soup is so cozy and satisfying. Store-bought, plant-based tortellini makes it easy to prepare the soup in 30 minutes. The addition of ...

As much as we all love to indulge in a few drinks now and then, the dreaded hangover that follows can make us severely regret our choices. Is ...

If you’ve ever examined a bottle of alcohol and wondered what that percentage means on the label, you’re not alone. It’s the drink’s ABV, but if you don’t ...