Food

Food

Food Recipes

Jump to Recipe This vegan dish of chickpeas à la King is cozy, comforting, and quite nostalgic for anyone who’s a fan of the traditional chicken recipe! It’s super quick and easy to make, and you can serve ...
Food Recipes

Jump to Recipe This is my favorite recipe for tempeh “bacon,” a smoky, salty staple in my sandwiches, wraps, salads, breakfast plates, and more. This tempeh is versatile, easy to prepare, and a great source of vegan protein. ...
Food Recipes

Jump to Recipe This vegan pasta primavera is lemony and creamy, yet light. It’s a perfect celebration of fresh, green spring produce, and it can be adapted for other seasons of the year, too. The first option is ...
Food Recipes

Jump to Recipe This 4-ingredient vegan sour cream recipe will become your go-to for baked potatoes, chili, nachos, pasta salad, and more. It’s a homemade, plant-based staple that’s as easy to make as it is useful! ...
Food Recipes

Jump to Recipe This vegan ricotta cheese is ready in only 10 minutes! Made with cashews and tofu, it’s a nutritious, homemade staple that can be used in a variety of dishes. Plus, it’s creamy and so satisfying. ...
Food Recipes

Jump to Recipe This is my favorite recipe for braised red cabbage! It’s tart, salty, and a little sweet, thanks to the addition of sliced apples. Once the onions have browned a bit, you’ll add cabbage, apples, vinegar, ...
Food Recipes

Jump to Recipe This warm winter squash bowl is grounding, nourishing, and wholesome. It combines sweet, roasted winter squash with gently steamed kale and a slightly spicy harissa tahini dressing. You’ll begin by roasting sweet, bright orange winter ...
Food Recipes

Jump to Recipe This vegan yellow cheese sauce has a melty texture and is so versatile. Use it over nachos, baked potatoes, steamed broccoli, or casseroles. It also makes a perfect vegan grilled cheese sandwich! ...
Food

You’ve made a delicious sauce for your stir fry, but you just can’t seem to get it to stick. While sure, it’ll still taste great, it doesn’t taste as good as the take-out you were trying to avoid ...
Food

It’s pasta night. You’re making spaghetti, and you’ve got your meat and sauce done. Then, you realize you never started your noodles. Well, there’s a hack that can prevent this from happening in the future. You can cook ...