Jump to Recipe This vegan tortellini soup is so cozy and satisfying. Store-bought, plant-based tortellini makes it easy to prepare the soup in 30 minutes. The addition of beans, greens, and vegetables make the this one-pot meal as ...
Read more Jump to Recipe This vegan sun-dried tomato pesto and pasta is a game changer. It’s so savory and hearty that it’s almost more reminiscent of bolognese than pesto! Unlike most pesto recipes, it calls for cashews rather than ...
Read more Jump to Recipe These vegan broccoli melts are delightfully cozy and satisfying, while also being wholesome. The melts are made with homemade vegan mozzarella cheese and tender, garlicky broccoli. They’re perfect for lunch or as part of a ...
Read more Jump to Recipe This vegan smoky red pepper pasta takes only twenty minutes to prepare, but it’s so vibrant and flavorful. The creamy, roasted red pepper sauce is both dairy-free and nut-free. Best of all, the pasta can ...
Read more Jump to Recipe These crispy roasted chickpeas will add crunch, along with plant-powered nutrition, to your salads, bowls, pasta dishes, and more. They’re one of the most versatile and useful vegan proteins to batch cook, and they’re so ...
Read more Jump to Recipe This orange tahini dressing is equal parts tangy and sweet! It adds wonderful brightness to salads, bowls, slaws, and roasted vegetables. Here’s the plan: I’ll keep posting tahini dressing recipes in spite of the fact ...
Read more Avocados are great for toast, guacamole, salads, and so much more. But, sometimes it feels like you have to babysit them every day to use them when they’re just right. Unripe, and they’re hard and bitter. Too ripe, and they’re ...
Read more Do you find yourself avoiding certain foods because of rumors saying they’re “bad” for you? Nightshade vegetables have seen their fair share of headlines, but what are they? Are they really bad for you? Nightshades are a group ...
Read more Have loaves of sourdough taken over your Instagram feed? Have you found yourself on #BreadTok?Sourdough saw a major movement throughout the pandemic, and its popularity is still holding strong today. But, sourdough is nothing new. It’s how almost ...
Read more