• Egg Recipes For People Who Hate Eggs

    Eggs are nutritious, delicious, and a classic breakfast staple. There are so many egg recipes whether you enjoy them morning, noon, or night. But…what if you don’t enjoy them at all? For some people, eggs aren’t ...

  • Ways to Use Chili Crisp to Get a Spicy Culinary Kick

    Chili crisp (sometimes known as chili crunch) has been commercially sold since the late 1990s. But, it’s seen a rapid rise in popularity over the years, thanks in part to influencers and well-known “foodies” on social ...

  • Can You Make Your Own Yum Yum Sauce?

    Yum yum sauce is an addictive condiment in Japanese steakhouses, and for plenty of good reasons. It’s sweet, spicy, and can be served with just about any kind of meat or vegetable. While you can easily ...

  • How to Use Sourdough Discard

    Baking sourdough bread has been around for thousands of years, but in 2020, the practice seemed to take off. While it’s a few years later, the bread-baking trend hasn’t subsided. That’s why most people now know ...

  • Hoarding Your Sriracha? Here’s How Long It Lasts

    If you’re a sriracha fan, we don’t have to tell you that there’s a shortage of rooster sauce going on. If you’re a diehard fan, you might be grabbing up every bottle you see on the shelves. Or, ...

  • Can You Make Your Own Sriracha?

    Right now, we’re facing a sriracha shortage that has many fans of the famed hot sauce scouring grocery store shelves and coming up empty-handed. While there are plenty of other hot sauces on the market, there’s ...

  • What Is Cowboy Butter?

    Cowboy butter might sound like something reserved for the open range. But, it’s really a compound butter that’s taking over the food side of TikTok. If you’re a steak lover, this is the “condiment” you’ve been ...

  • What Is Pineapple Tongue?

    Pineapple is one of the most well-known tropical fruits, and it comes with many benefits. It aids in digestion, is full of essential nutrients, and can even reduce inflammation. But, if you’re someone who takes a ...


Food Recipes

Jump to Recipe This vegan coffee cake with cashew sour cream is a classic! It’s so tender, with an irresistable ribbon of cinnamon sugar running through the center and big, buttery crumbs of vegan streusel topping. The cake ...
Food Recipes

Jump to Recipe These cozy vegan Swedish meatballs are made with protein-rich tempeh and simmered in a creamy sauce. Served over mashed potatoes, noodles, or rice, they’re a perfect comfort food! Oh, how I love a classic comfort ...
Food Recipes

Jump to Recipe These are the best soft and chewy vegan peanut cookies! Their puffy shape and tender interior is irresistable. Creamy peanut butter is the main ingredient in an otherwise simple ingredient list, and a touch of ...
Food Recipes

Jump to Recipe This classic vegan French onion soup is deeply savory and flavorful, thanks to patiently caramelized onions. It has a brothy texture and is topped with vegan cheese toasts. The cheese can be homemade, which I ...
Food Recipes

Jump to Recipe This homemade vegan Italian dressing is so quick and easy to prepare, and it’s even more flavorful than the store-bought version! Herbs, good olive oil, and a nutritious vegan parmesan cheese, which is made with ...
Food Recipes

Jump to Recipe These protein-rich vegan overnight oats will set you up with solid morning nourishment. They offer nearly twenty grams of plant-based protein, along with fiber and Omega-3 fatty acids. This is a perfect make-ahead breakfast for ...
Food Recipes

Jump to Recipe If you’re feeling stumped on what to meal prep for lunch, these meal prep cucumber kimchi chickpea lunch boxes will add flavor, texture, and variety to your routine! They feature my kimchi smashed chickpea salad ...
Food Recipes

Jump to Recipe Simple steamed broccolini with tahini dressing is one of my favorite, quick and easy vegetable side dish to whip up at a moment’s notice. The broccolini becomes crisp tender and mildly sweet with steaming. You ...
Food Recipes

Jump to Recipe This vegan apple pie with streusel topping is packed with thinly sliced apples and covered in a cinnamon-spiced layer of big, buttery crumbs. It’s the perfect rustic fruit pie, and it’s surprisingly easy to make. ...