With prices of just about everything constantly rising, we find ourselves improvising with recipes and modifying our grocery budgets pretty often. When it comes to breakfast, we got ...

Sharing some tips on how to make a mason jar salad + some of my favorite combos and recipes! Hi hi friends! How are you? I hope you’re ...

Jump to Recipe This vegan salisbury steak with mushroom gravy is made with nutritious, satisfying tempeh. It’s an entirely homemade, plant-based version of the classic American comfort food ...

Jump to Recipe These air fryer tempeh nuggets are smoky and savory little flavor bombs! Crispy and satisfying, they add vegan protein to any salad or bowl, as ...

It’s no secret that fresh, homemade pie dough tastes much better than store-bought. So rather than tossing your leftover dough in the trash, save it for additional recipes! ...

Large containers of creamy yogurt are a delicious and healthy indulgence at the store. After you’ve spooned out the last bit of yogurt, though, you should think twice ...

If you’ve decided you’re done with plastic straws, you might have already made the jump to a metal straw. In doing so, you could have discovered your drink ...

From watery eyes to sweating and sneezing, handling and consuming certain spices can create bodily reactions that are sometimes plain bizarre. Crying? Sneezing? It can all happen. So ...

Jump to Recipe This delicious vegan pasta bake uses vegan ricotta cheese to create layers of creamy, comforting goodness. It’s a cozy, baked pasta dish that you can ...

While salmon is a common dish in my households, some find the fish just a little too, well, fishy. But even for those who dislike the common dinner ...