Jump to Recipe This vegan BLT pasta salad is a fun spin on traditional creamy pasta salad. It’s also a way to enjoy crispy tempeh bacon, sweet cherry ...

Jump to Recipe Quick pickled carrot ribbons can add tangy flavor, crunch, and a bright pop of orange color to salads, bowls, and sandwiches. If you love the ...

Jump to Recipe These quick pickled cucumber slices will add crunch and flavor to your favorite plant-based sandwiches, salads, bowls, sushi rolls, and more! They’re easy to prepare ...

Carbs are bad. Plant-based diets don’t offer enough protein. Juice cleanses support detoxification. Sound familiar? These common diet and nutrition adages are common, but are they true? Lifesavvy ...

Jump to Recipe This is my go-to recipe for marinated beets. The beets are sweet and tangy, made with a simple vinaigrette. They’re a perfect component for adding ...

For the majority of Americans, a morning cup of coffee is the perfect jump-start to the day. Some of us even enjoy an energy drink in the afternoon. ...

Warmer weather means more time outdoors for a lot of people, and that includes hosting outdoor gatherings and dining on restaurant patios. But if you plan to imbibe ...

So many people love making French press coffee because of the relaxed process. It’s simple, straightforward, and makes a killer cup of joe. But, if you feel like ...

In the United States, you can’t celebrate St. Patrick’s Day without a few things—corned beef and cabbage, a green outfit (so you don’t get pinched), and green beer. ...

We all love the smell of fresh coffee brewing in the morning (and in the afternoon… and, yes, sometimes in the evening of a really Monday-ish workday), but ...