Right now, we’re facing a sriracha shortage that has many fans of the famed hot sauce scouring grocery store shelves and coming up empty-handed. While there are plenty ...

Jump to Recipe Roasted beets are one of my favorite vegetables to meal prep. This is my go-to method and simple recipe for roasting beets in the oven—and ...

Jump to Recipe These stuffed dates with vegan ricotta cheese are sweet, savory, and completely irresistable! A finishing drizzle of herb-infused agave syrup takes their flavor to new ...

Have you ever found yourself in a battle against time with your fresh produce? It might seem like your favorite fruits and veggies have a secret agenda to ...

Jump to Recipe These vegan broccoli melts are delightfully cozy and satisfying, while also being wholesome. The melts are made with homemade vegan mozzarella cheese and tender, garlicky ...

Have you heard of water recipes? “WaterTok” is taking the internet by storm and it’s super easy to see why. Delicious beverages? Check! Plenty of hydration? Check! Endless flavor ...

Whether it’s coffee, matcha, or an energy drink, many of us need a little pick-me-up in the afternoons. But sometimes that iced coffee or matcha latte can backfire, ...

Avocados are great for toast, guacamole, salads, and so much more. But, sometimes it feels like you have to babysit them every day to use them when they’re just right. ...

If you’re a coffee lover, you’ve probably noticed some interesting discrepancies when it comes to the cost of different brews. A glance through a coffee shop menu will ...

You might not think it, but some people have a favorite water. Where some are fine with tap others have a specific brand they love. But really, does ...