• Egg Recipes For People Who Hate Eggs

    Eggs are nutritious, delicious, and a classic breakfast staple. There are so many egg recipes whether you enjoy them morning, noon, or night. But…what if you don’t enjoy them at all? For some people, eggs aren’t ...

  • Ways to Use Chili Crisp to Get a Spicy Culinary Kick

    Chili crisp (sometimes known as chili crunch) has been commercially sold since the late 1990s. But, it’s seen a rapid rise in popularity over the years, thanks in part to influencers and well-known “foodies” on social ...

  • Can You Make Your Own Yum Yum Sauce?

    Yum yum sauce is an addictive condiment in Japanese steakhouses, and for plenty of good reasons. It’s sweet, spicy, and can be served with just about any kind of meat or vegetable. While you can easily ...

  • How to Use Sourdough Discard

    Baking sourdough bread has been around for thousands of years, but in 2020, the practice seemed to take off. While it’s a few years later, the bread-baking trend hasn’t subsided. That’s why most people now know ...

  • Hoarding Your Sriracha? Here’s How Long It Lasts

    If you’re a sriracha fan, we don’t have to tell you that there’s a shortage of rooster sauce going on. If you’re a diehard fan, you might be grabbing up every bottle you see on the shelves. Or, ...

  • Can You Make Your Own Sriracha?

    Right now, we’re facing a sriracha shortage that has many fans of the famed hot sauce scouring grocery store shelves and coming up empty-handed. While there are plenty of other hot sauces on the market, there’s ...

  • What Is Cowboy Butter?

    Cowboy butter might sound like something reserved for the open range. But, it’s really a compound butter that’s taking over the food side of TikTok. If you’re a steak lover, this is the “condiment” you’ve been ...

  • What Is Pineapple Tongue?

    Pineapple is one of the most well-known tropical fruits, and it comes with many benefits. It aids in digestion, is full of essential nutrients, and can even reduce inflammation. But, if you’re someone who takes a ...


Food Recipes

Jump to Recipe Vegan streusel topping will add crisp texture, sweetness, and a hint of cinnamon to the tops of your muffins, cakes, and pies. My go-to recipe takes only five minutes to prepare, and it results in ...
Food Recipes

Jump to Recipe This easy vegan pumpkin pasta is made with only eight ingredients—including plant-based cream cheese, which gives it a lovely, creamy consistency. It’s a small batch recipe, which serves two people, and it’s the perfect thing ...
Food Recipes

Jump to Recipe If you’re rushing to get dinner on the table and need an easy vegetable side dish to pair with it, then these quick steamed green beans with Dijon vinaigrette are for you! Ready in about ...
Food Recipes

Jump to Recipe If you’ve ever wondered whether you can roast frozen frozen vegetables directly from the bag, then this recipe for roasted frozen cauliflower florets is for you! The florets are savory and super tasty, and they’re ...
Food Recipes

Jump to Recipe This hearty sheet pan butternut squash salad with kale is full of texture, color, and flavor! It’s festive and perfect for holidays and for sharing, yet it’s also stress-free to prepare. Sweet roasted butternut squash, ...
Food Recipes

Jump to Recipe This is my favorite quick and easy butter lettuce side salad. It’s the perfect fresh, green accompaniment to any lunch or dinner. The salad features round, tender butter lettuce leaves and a simple Champagne vinaigrette. ...
Food Recipes

Jump to Recipe This simple champagne vinaigrette is my favorite everyday dressing for salads. Champagne vinegar is pleasantly tart without being overly acidic. Mustard, minced shallot, and maple syrup create a balance of savory and sweet flavor. This ...
Food Recipes

Jump to Recipe This is a cozy, hearty vegan potato kale soup that features plant-based sausage for protein. It’s a one-pot recipe that’s as comforting as it is nutritious! This is my first new soup recipe of the ...
Food Recipes

Jump to Recipe This pickled vegetable and smoky tofu sandwich is high protein and full of smoky and briny flavors. The sandwich includes crisp layers of pickled cucumber slices and carrot ribbons, baked tofu, and creamy, homemade plant-based ...