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Steven March 29, 2020

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Steven March 29, 2020

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Johnson March 28, 2020

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  • Different Types of Yogurt Explained

    Your grocery store probably has dozens of different brands and varieties of yogurt. Maybe you’ve tried some of them or maybe you’ve stuck with the same brand for your entire life. We’re here to tell you ...

  • Tired of Your Meal Prep? Try This Method

    Maybe you’re one of those people that can eat the same thing every day and it never bothers you. That’s great. For the rest of us, though, eating the same meal prep five days a week ...

  • 8 Egg-less Breakfast Ideas to Save Cash on Your First Meal of the Day

    With prices of just about everything constantly rising, we find ourselves improvising with recipes and modifying our grocery budgets pretty often. When it comes to breakfast, we got you covered. Eggflation is a real thing! No, ...

  • What’s the Difference Between Coconut Milk and Coconut Water?

    For years, coconut milk and coconut water have been hot items in grocery stores. But are these two drinks really all that different? Coconut milk and coconut water have many differences, including how they’re processed from ...

  • Leftover Pie Dough? Try These Recipes

    It’s no secret that fresh, homemade pie dough tastes much better than store-bought. So rather than tossing your leftover dough in the trash, save it for additional recipes! One way to use leftover pie dough? Transform ...

  • How Many Peanuts Are in a Jar of Peanut Butter?

    Peanut butter is a staple in many kitchens thanks to its near-endless possibilities. From peanut butter sandwiches to peanut sauces on stir-fry. But have you ever wondered how many peanuts it takes to make a jar ...

  • Are Broccoli and Broccolini Different?

    Broccoli is a healthy, delicious vegetable you might commonly use in your kitchen. You might also buy broccolini from time to time. Some think broccolini is just a fancy word for broccoli, but they are actually ...

  • Here’s How You Can Reuse Plastic Yogurt Containers

    Large containers of creamy yogurt are a delicious and healthy indulgence at the store. After you’ve spooned out the last bit of yogurt, though, you should think twice before throwing the container away. Instead, clean out ...

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Food Recipes

Jump to Recipe Tiramisu is a classic and beloved Italian dessert that features layers of custard and coffee-soaked sponge. This post will show you how to make homemade vegan tiramisu that’s delectably creamy and entirely dairy-free. This version ...
Food Recipes

Jump to Recipe This vegan farro bowl is a wholesome, flavorful, and filling meal that can be prepared ahead of time for a busy schedule. It’s full of nutrient-dense plant-based ingredients, including vegetables, grains, and legumes. Pickled red ...
Food Recipes

Jump to Recipe This Dijon lemon tahini dressing is so simple to make! It requires only five ingredients (plus water), and you don’t need a blender to mix it. Keep it in your fridge for salads, bowls, drizzling ...
Food

Maybe you’re avoiding eggs right now because of the price, or maybe you’re avoiding them because you’ve heard they’ll raise your cholesterol. Well, it’s true that eggs are expensive right now, but the cholesterol bit might not be ...
Healthy Eating Recipes

With prices of just about everything constantly rising, we find ourselves improvising with recipes and modifying our grocery budgets pretty often. When it comes to breakfast, we got you covered. Eggflation is a real thing! No, really, between ...
Recipes

Sharing a recipe for homemade protein ice cream that’s rich and delicious; the perfect healthy dessert or protein-packed snack! Hi friends! How is the day going? I hope you’re having a wonderful morning. How about a little ice ...
Recipes

Sharing some tips on how to make a mason jar salad + some of my favorite combos and recipes! Hi hi friends! How are you? I hope you’re having a wonderful morning so far! We’re on a Disney ...
Recipes

Greens Beans with Goat Cheese, Almonds & Cranberries These green beans are bright and fresh, with creamy goat cheese, orange zest, crunchy slivered almonds and sweet cranberries. The recipe is gluten-free and only takes 15 minutes from start ...
Recipes

The Best Raw Chocolate Tart Ingredients for the Crust: 1 1/2 cups almonds 1 1/2 cups coconut 1/2 cup maple syrup 2 dates, pitted 1 Tbsp. coconut oil 1 Tbsp. vanilla 1/4 tsp. salt 1 tsp. almond extract ...