Chocolate chip cookies are hard to beat. But they are also hard to perfect. When it comes to store-bought treats, they usually don’t taste as good as grandma’s ...

Jump to Recipe This recipe for vegan koulourakia will allow you to create the beloved Greek Easter cookies without dairy or eggs! These cookies have become a part ...

Jump to Recipe These are the best soft and chewy vegan peanut cookies! Their puffy shape and tender interior is irresistable. Creamy peanut butter is the main ingredient ...

Jump to Recipe Vegan buttermilk is the trick to making perfect vegan muffins, cakes, pancakes, cornbread, biscuits, and other quick breads. Learn how to make it with this ...

Jump to Recipe This is a plant-based version of traditional thumbprint cookies! The cookies are buttery and tender, and they have a sweet pocket of jam in the ...

Jump to Recipe An old-fashioned oatmeal raisin cookie can’t be beat! These vegan oatmeal raisin cookies have perfect, chewy texture. They’re made with wholesome rolled oats, and they’re ...

INGREDIENTS 4tablespoons coarse sugar (turbinado or demerrera or “sanding” sugar) 2cups flour 1teaspoon baking soda 1⁄4teaspoon salt 2 1⁄2tablespoons ground ginger 1⁄2teaspoon ground cinnamon 1⁄2teaspoon ground cloves 1⁄2cup ...

INGREDIENTSNutrition SERVINGS 16-18UNITS US 2cups almond flour 1⁄2cup Splenda Sugar Blend for Baking 1⁄2cup softened butter, replace with what ingredient (if you want cookie that holds together a ...

1⁄2cup butter 1⁄2cup peanut butter 1⁄2cup sugar 1⁄2cup brown sugar 1egg 1⁄2teaspoon vanilla 1 1⁄4cups sifted flour 3⁄4teaspoon baking soda 1⁄4teaspoon salt DIRECTIONS Preheat oven to 375º. Mix ...

Author Notes: Topped with a generous sprinkling of flaky sea salt, these rich cookies have a chewy, soft, brownie-like interior and a thin crackly exterior, like that shiny ...