Recipes

Recipes

Food Recipes
Why this is my favorite vegan zucchini bread Here’s what I love about this quickbread: simplicity. It’s pretty much a one bowl recipe. No complicated steps, as with ...

Food Recipes
Balsamic grilled vegetable burger tips Marinate overnight If you’re in a rush, it won’t hurt to marinate the vegetables here for only a few hours. But if you ...

Food Recipes
My Favorite Sprouted O Cereal The O’s in this case are the Sprouted Oat O’s from my favorite cereal maker, One Degree Organic Foods. I could go on ...

Food Recipes
Tips for the simplest summer pasta Sometimes the simplest recipes can be the hardest to get right. This one has only 4 ingredients, and it took me a ...

Food Recipes
Building a vegan cherry cobbler There are lots of different approaches to making cobbler. One is to create a topping with biscuit dough that’s been shaped into rounds ...

Food Recipes
Chili lime tempeh tips One of the ways to make tempeh more user friendly is to steam it before marinading or cooking it. I do this sometimes, and ...

Food Recipes
Ingredients for a perfect vegan scone Scone consistency is someplace in between biscuits and cake. Scones are supposed to be somewhat crumbly and layered, but they’re usually softer ...

Food Recipes
Avocado macaroni salad ingredients The ingredients for this salad are pretty flexible: you don’t have to use the same vegetables that I used, and there are lots of ...

Food Recipes
Chocolate cherry ice cream ingredients You won’t need too many ingredients for this ice cream. The main components: Coconut milk I use full-fat, canned coconut milk to make ...

Food Recipes
Smoky Glazed Carrot Dog Ingredients The marinade here is a mix of cider vinegar, vegetable oil, smoked paprika (and plenty of it), Bragg’s liquid aminos, and maple syrup. ...