Jump to Recipe This vegan cabbage stew with bulgur and navy beans is hearty, wholesome, and comforting. It has a brothy tomato base and lots of texture from ...

Jump to Recipe These are the best fluffy vegan mashed potatoes! Soaking and rinsing the potatoes prior to cooking and use of a potato ricer will ensure that ...

Jump to Recipe These cozy vegan Swedish meatballs are made with protein-rich tempeh and simmered in a creamy sauce. Served over mashed potatoes, noodles, or rice, they’re a ...

Jump to Recipe This classic vegan French onion soup is deeply savory and flavorful, thanks to patiently caramelized onions. It has a brothy texture and is topped with ...

Jump to Recipe This easy vegan pumpkin pasta is made with only eight ingredients—including plant-based cream cheese, which gives it a lovely, creamy consistency. It’s a small batch ...

Jump to Recipe This is a cozy, hearty vegan potato kale soup that features plant-based sausage for protein. It’s a one-pot recipe that’s as comforting as it is ...

Jump to Recipe These quinoa beet bowls are colorful, hearty, and full of texture. They feature my favorite marinated beets, crispy chickpeas, cooked quinoa, curly kale, and a ...

Jump to Recipe This vegan tortellini soup is so cozy and satisfying. Store-bought, plant-based tortellini makes it easy to prepare the soup in 30 minutes. The addition of ...

Jump to Recipe This vegan sun-dried tomato pesto and pasta is a game changer. It’s so savory and hearty that it’s almost more reminiscent of bolognese than pesto! ...

Jump to Recipe This vegan smoky red pepper pasta takes only twenty minutes to prepare, but it’s so vibrant and flavorful. The creamy, roasted red pepper sauce is ...