Jump to Recipe These fifteen vegan tahini dressing recipes will add color, creaminess, and seasoning to anything and everything! I’m crazy about tahini dressing, and this is a ...

Jump to Recipe These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet on the inside. They make for an irresistable ...

Jump to Recipe This 5-minute, creamy and tangy yum sauce will add bright gold color and zing to bowls, tacos, grain and bean skillets, or even pasta salad. ...

Jump to Recipe This recipe for vegan koulourakia will allow you to create the beloved Greek Easter cookies without dairy or eggs! These cookies have become a part ...

Jump to Recipe Pickled red cabbage adds color, flavor, and crunch to any salad, bowl, wrap, or taco! This is an easy preparation (no sterilization, canning, or fermentation) ...

Jump to Recipe These sheet pan smashed broccoli florets have an irresistable, crisp-tender texture! If you’ve been looking for a flavorful and creative way to enjoy broccoli as ...

Jump to Recipe This orange miso vinaigrette is bright and acidic, yet also savory and rich. White miso paste helps to create a salad dressing that has complexity ...

Jump to Recipe These lemon-marinated, baked tofu slices are perfect for sandwiches or for serving as a protein source with any simple vegan meal. The slices are tangy ...

Jump to Recipe This vegan cabbage stew with bulgur and navy beans is hearty, wholesome, and comforting. It has a brothy tomato base and lots of texture from ...

Jump to Recipe These are the best fluffy vegan mashed potatoes! Soaking and rinsing the potatoes prior to cooking and use of a potato ricer will ensure that ...