Jump to Recipe This vegan dish of chickpeas à la King is cozy, comforting, and quite nostalgic for anyone who’s a fan of the traditional chicken recipe! It’s ...

Jump to Recipe This vegan pasta primavera is lemony and creamy, yet light. It’s a perfect celebration of fresh, green spring produce, and it can be adapted for ...

Jump to Recipe This 4-ingredient vegan sour cream recipe will become your go-to for baked potatoes, chili, nachos, pasta salad, and more. It’s a homemade, plant-based staple that’s ...

Jump to Recipe This vegan ricotta cheese is ready in only 10 minutes! Made with cashews and tofu, it’s a nutritious, homemade staple that can be used in ...

Jump to Recipe This is my favorite recipe for braised red cabbage! It’s tart, salty, and a little sweet, thanks to the addition of sliced apples. Once the ...

Jump to Recipe This warm winter squash bowl is grounding, nourishing, and wholesome. It combines sweet, roasted winter squash with gently steamed kale and a slightly spicy harissa ...

Jump to Recipe This vegan yellow cheese sauce has a melty texture and is so versatile. Use it over nachos, baked potatoes, steamed broccoli, or casseroles. It also ...

Jump to Recipe Rich in protein, folate, fiber, zinc, and iron, quinoa is one of the most nutritious staple foods available to plant-based eaters. These 25 nutritious vegan ...

Jump to Recipe This is a plant-based version of traditional thumbprint cookies! The cookies are buttery and tender, and they have a sweet pocket of jam in the ...

Jump to Recipe This creamy vegan mushroom pasta is the best, easy winter meal! Cashew cream makes this luxurious, dairy-free mushroom sauce possible. Pair with your favorite pasta ...