Jump to Recipe This orange tahini dressing is equal parts tangy and sweet! It adds wonderful brightness to salads, bowls, slaws, and roasted vegetables. Here’s the plan: I’ll ...

Do you find yourself avoiding certain foods because of rumors saying they’re “bad” for you? Nightshade vegetables have seen their fair share of headlines, but what are they? ...

Jump to Recipe If you’re looking for a simple, yet rich and satisfying vegan chocolate snack cake, then look no further! I love this cake because I can ...

Your grocery store probably has dozens of different brands and varieties of yogurt. Maybe you’ve tried some of them or maybe you’ve stuck with the same brand for ...

Maybe you’re one of those people that can eat the same thing every day and it never bothers you. That’s great. For the rest of us, though, eating ...

Jump to Recipe This Dijon lemon tahini dressing is so simple to make! It requires only five ingredients (plus water), and you don’t need a blender to mix ...

Greens Beans with Goat Cheese, Almonds & Cranberries These green beans are bright and fresh, with creamy goat cheese, orange zest, crunchy slivered almonds and sweet cranberries. The ...

Hot chocolate, mulled wine, and hot toddies are just a few of the holidays’ most festive drinks. None of them, though, are very controversial—except one: eggnog. Why? Well, ...

Jump to Recipe This hearty, nutritious butternut chickpea stew is seasoned with Moroccan-inspired spices and has a kiss of sweetness from golden raisins. It comes together in a ...

Jump to Recipe These smoky vegan refried beans are a staple for tacos, wraps, burritos, snacking, and more! They’re full of vibrant, savory flavor, thanks to the addition ...